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Our Campus

Our School of Culinary Arts offers diploma programs approved by the Ministry of Training, Colleges, and Universities. You will train with some of Canada’s top chefs, cook with the finest ingredients in a commercial-grade kitchen, and make connections to last a lifetime. As a result, our small classes, knowledgeable and creative chef instructors, enthusiastic Top Toques Institute of Culinary Excellence its international reputation.

chefs plating food

Our Programs

Our professional chef diploma courses are designed with the guidance of some of Canada’s top chefs. Reviewed annually, our curriculum ensures up-to-date training for chefs and cooks in 9 Ministry approved diploma programs including:

97% Employment Rate for Our Graduates

​​A diploma from Top Toques Institute of Culinary Excellence can enhance your opportunities in the hospitality industry and lead to greater career advancement within your chosen discipline. With a 97% employment rate for our graduates, our students go on to work in some of the most prestigious and successful restaurants in Canada.

Why Study at Top Toques Institute of Culinary Excellence?

  • Hands-on Training with Red Seal certified Chefs​​
  • Continuous Intakes
  • Career Action Plan Services
  • 97% Employment Rate
  • Full Time & Part-Time Schedules
  • Small class sizes (Max. 16 students)
  • Full Commercial Grade Kitchen & Equipment
  • Accelerated programs
  • Lifetime placement assistance
  • Lifetime course refreshers
  • Red Seal Exam Review Privileges
  • Chef’s Table – 5 Course Tasting Menus
  • Friday Lunch Menu – Chef of the week
  • And so much more …

Contact our Director of Admissions at 519-743-8335 or for more information.

Interested in Training?

Inquire today about our start dates!