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Programs
Cook Basic
Cook Advanced
Personal Chef
Specialist Chef/ Entrepreneurial
Chef De Cuisine
Culinary Management Diploma
Culinary & Hospitality Operations Management Diploma
Hospitality Administration Diploma
Red Seal Examination Certificate
Admissions
Admission & Selection Process
Student Testimonials
International Students
About
Chef Instructors
Chef Elaina Kourie
Chef Dean Michielsen
Chef Darryl Howie
Chef Nicole Puffer
Kitchener Campus
From the Director’s Desk
World Master Chef Society
Gallery
Events
Friday Lunches
Chef’s Tables
Recreational Classes
Community Events
For Employers
Featured Employers
Hire Our Alumni
Corporate Training
Contact Us
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