Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 6:30 pm.
Cost is $65 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Prix fixe menu (four or more courses), including coffee or tea.
Take a look at the menu below.
Chef of the Day - Jenifer Luyun Subia - Culinary Management Program
Appetizer
Chana Masala
grilled vegetable strudel
zhoug
Soup
Seafood Consommé
salmon raviolo
sauteed shrimp
steamed mussels
Sorbet
Earl Grey Tea Sorbet
lemon pearls
lavender tuile
Main
Coffee Crusted Petite Tender
gnocchi
glazed carrots
sweet pea puree
bourguignon sauce
Dessert
Spice Cake
sour cream ice cream
caramelized apples
