Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 6:30 pm.
Cost is $60 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Prix fixe menu (four or more courses), including coffee or tea.
Chef of the Day - Jasjot Bawa - Chef De Cuisine Student
1st Course
Lentil Soup
Onion Cauliflower Bhaajji (pakora)
2nd Course
Charcoal Samosa
Tamarind yogurt and pomegranate chutney
Frizzee greens
Cilantro and green chili pepper sauce
3rd Course
Prosecco Tangerine and Ginger Sorbet
Candied pickled ginger
Red beet coral
4th Course
Reconstructed Chicken Tikka
Biryani ballotine
Tikka sauce
Crispy fried onion
5th Course
Mango Vermicelli Panna Cotta
Choux pastry
Rose water pastry cream
Assorted Flat Bread
