Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 6:30 pm.
Cost is $65 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Prix fixe menu (four or more courses), including coffee or tea.
Chef of the Day - Jenifer Luyun Subia - Culinary Management Program
1st Course
Caldo verde soup
Potatoes
Chorizo sausage
Shredded kale
2nd Course
Red wine & Blackberry sorbet
with thyme
3rd Course
Bacalhau
Seared Cod
New potato
Olives
Garlic confit
4th Course
Dessert Trio
Pastries de Nata - Custard tart
Arroz doce - Rice pudding
Leite creme - Caramel flan
May 27th
June 24th
