Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 6:30 pm.
Cost is $60 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.
Prix fixe menu (four or more courses), including coffee or tea.
