Program Inquiry

Chef's Tables

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Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Service begins at 6:30 pm.

Cost is $60 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.

Prix fixe menu (four or more courses), including coffee or tea.

Bon Appétit!

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November 15th, 2022

1st Course
Duck Confit Wonton with Duck Consommé Shooter

2nd Course
Seafood Sausage with Pea Purée and Jardinière

3rd Course
Red Cabernet and Shallot Sorbet

4th Course
Sous Vide Flank Steak Roulade with Smoked Maple Barley Parcels served with creamy butternut squash, sautéed mushrooms, and honey-ginger aronia berry reduction

5th Course
Goat’s Milk Yogurt Orange Panna Cotta, Hibiscus Soup, Cranberry Meringue and Rosewater Gelée
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