Program Inquiry

Friday Lunches

Upcoming Lunches

Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Enjoy a 3 Course Meal (subject to revision based on product availability)

Service begins at 12:30 pm.

Cost is $30 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.

March 24th, 2023

1st Course
Quail’s Egg Benedict
Rosti Potato with Bacon Crisp
Onion Balsamic Marmalade
Hollandaise Sauce
2nd Course
Cucumber Lemongrass Sorbet
Candied Pickled Ginger Twirl
3rd Course
Chicken Kiev
Buttered Green Beans
Tomato Concasser
4th Course
Chocolate Patterned Joconde 
Mocha Bavarian
Berry Medley
Subject to revision

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December 2nd, 2022

1st Course
Seafood Potpourri in a Saffron Nage with garlic Crostini

2nd Course
Ballotine de Poulet Grand-Mère, Green Beans Amandine, Garlic Confit Bread Pudding with Cranberry Gastric

3rd Course
Spiced Parsnip and Carrot Cake, Cream Cheese Ice Cream and Carrot Coulis
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