Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 12:30 pm.
Cost is $30 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.
Enjoy a 3 Course Meal (subject to revision based on product availability)
Also Included is house-made bread, coffee, tea, and water.
