Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Enjoy a 3 Course Meal (subject to revision based on product availability)
Service begins at 12:30 pm.
Cost is $30 per person.
Prepaid reservations are required - space is limited!
Friday, September 22nd Lunch Menu
1st CoursePumpkin Veloutébacon leek fritterbrown butter sage garnish2nd CourseDeconstructed Lasagna with Braised Beef Short Ribstomato coulisparsley walnut pestosauteed rapini greens3rd CourseWarm Date Spice CakeCaramelized applesOrange Chantilly cream cannoli