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519-743-8335

Friday Lunches

join us for lunch

Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Enjoy a 3 Course Meal (subject to revision based on product availability)

Service begins at 12:30 pm.

Cost is $35 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by calling (519) 743-8335.

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Our next Lunch is on February 7th

We hope you will join us!
February 7, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence

Student Chef: Hillary Masha - Chef De Cuisine Program

 

1st Course
Corn & Shrimp Bisque

Grilled shrimp
thin corn fritters

2nd Course
Braised beef

Roasted pineapple salsa
Avocado cilantro crema
Cheese stuffed mini peppers
Black beans
Tortilla ring
Pickled radishes

3rd Course
Churro Spiral

Dulce de lèche ice-cream
Orange compote/puree
Chocolate leaf
Crushed almonds

 

 

Upcoming event dates:

February 14th, 2025

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Past Lunch menus

January 24, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence
January 10, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence
December 6th, 2024 - Friday Lunch Menu - Top Toques Institute of Culinary Excellence
June 14th, 2024 - Friday Lunch Menu - Top Toques Institute of Culinary Excellence
June 7th, 2024 - Friday Lunch Menu - Top Toques Institute of Culinary Excellence
May 31st, 2024 - Friday Lunch Menu - Top Toques Institute of Culinary Excellence
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December 2nd, 2022

1st Course
Seafood Potpourri in a Saffron Nage with garlic Crostini

2nd Course
Ballotine de Poulet Grand-Mère, Green Beans Amandine, Garlic Confit Bread Pudding with Cranberry Gastric

3rd Course
Spiced Parsnip and Carrot Cake, Cream Cheese Ice Cream and Carrot Coulis
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