Friday Lunches

Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Enjoy a 3 Course Meal (subject to revision based on product availability)

Service begins at 12:30 pm.

Cost is $30 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.

Friday, September 22^nd Lunch Menu

 

1^st Course

Pumpkin Velouté

bacon leek fritter

brown butter sage garnish

 

2^nd Course

Deconstructed Lasagna with Braised Beef Short Ribs

tomato coulis

parsley walnut pesto

sauteed rapini greens

 

3^rd Course

Warm Date Spice Cake

Caramelized apples

Orange Chantilly cream cannoli