Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Enjoy a 3 Course Meal (subject to revision based on product availability)
Service begins at 12:30 pm.
Cost is $35 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Student Chef: Hillary Masha - Chef De Cuisine Program
1st Course
Corn & Shrimp Bisque
Grilled shrimp
thin corn fritters
2nd Course
Braised beef
Roasted pineapple salsa
Avocado cilantro crema
Cheese stuffed mini peppers
Black beans
Tortilla ring
Pickled radishes
3rd Course
Churro Spiral
Dulce de lèche ice-cream
Orange compote/puree
Chocolate leaf
Crushed almonds
February 14th, 2025