519-743-8335

Friday Lunches

join us for lunch

Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Enjoy a 3 Course Meal (subject to revision based on product availability)

Service begins at 12:30 pm.

Cost is $35 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by calling (519) 743-8335.

Our next Friday Lunch is on May 9th

We hope you will join us!

Student Chef: Theran Chookomolin - Culinary Management Program

 

1st Course
Beet Cured "Stained Glass" Salmon
watercress, herbed onion cream sauce, fingerling potato crisp

2nd Course
Chicken Filet Steaks
with Chestnut, Mushroom, Sage and Lemon Sauce
served with butter spinach

3rd Course
Chocolate Beet Cake
with Saskatoon Berry

 

 

May 9, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence

Upcoming event dates:

May 23, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence

Student Chef: Natalie Serviss - Culinary Management Program

 

1st Course
Eggplant Rollatini
spinach, tomato, ricotta cheese
served with crispy chickpeas

2nd Course
Cornish Hen
lentil ragout with polenta

 3rd Course
Tiramisu
mocha mascarpone cream

 

 

Student Chef: Brandon Tang - Culinary Management Program

 

1st Course
Chilled Fire Roasted Tomato Soup

basil foam, herbed crostini

2nd Course
Avgolemono Seafood Stew
shrimp, whitefish, mussels, and clam
in a rich lemon broth

 3rd Course
Strawberry Shortcake
light sponge cake, strawberry cream
fresh strawberries

 

 

May 30, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence

Past Lunch menus

April 25, 2025 - Friday Lunch - Image - Top Toques Institute of Culinary Excellence
April 11, 2025 - Friday Lunch - Image - Top Toques Institute of Culinary Excellence
February 14, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence
February 7, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence
January 24, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence
January 10, 2025 - Friday Lunch - Top Toques Institute of Culinary Excellence

December 2nd, 2022

1st Course
Seafood Potpourri in a Saffron Nage with garlic Crostini

2nd Course
Ballotine de Poulet Grand-Mère, Green Beans Amandine, Garlic Confit Bread Pudding with Cranberry Gastric

3rd Course
Spiced Parsnip and Carrot Cake, Cream Cheese Ice Cream and Carrot Coulis
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