Program Inquiry

Friday Lunches

watch for Upcoming Dates in 2023

Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.

Service begins at 12:30 pm.

Cost is $30 per person.

Prepaid reservations are required - space is limited!

Reservations can be made by email to Admin@TopToques.ca or calling (519) 743-8335.

Enjoy a 3 Course Meal (subject to revision based on product availability)

Also Included is house-made bread, coffee, tea, and water.

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December 2nd, 2022

1st Course
Seafood Potpourri in a Saffron Nage with garlic Crostini

2nd Course
Ballotine de Poulet Grand-Mère, Green Beans Amandine, Garlic Confit Bread Pudding with Cranberry Gastric

3rd Course
Spiced Parsnip and Carrot Cake, Cream Cheese Ice Cream and Carrot Coulis
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