Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Enjoy a 3 Course Meal (subject to revision based on product availability)
Service begins at 12:30 pm.
Cost is $35 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Student Chef: Theran Chookomolin - Culinary Management Program
1st Course
Beet Cured "Stained Glass" Salmon
watercress, herbed onion cream sauce, fingerling potato crisp
2nd Course
Chicken Filet Steaks
with Chestnut, Mushroom, Sage and Lemon Sauce
served with butter spinach
3rd Course
Chocolate Beet Cake
with Saskatoon Berry
Student Chef: Natalie Serviss - Culinary Management Program
1st Course
Eggplant Rollatini
spinach, tomato, ricotta cheese
served with crispy chickpeas
2nd Course
Cornish Hen
lentil ragout with polenta
3rd Course
Tiramisu
mocha mascarpone cream
Student Chef: Brandon Tang - Culinary Management Program
1st Course
Chilled Fire Roasted Tomato Soup
basil foam, herbed crostini
2nd Course
Avgolemono Seafood Stew
shrimp, whitefish, mussels, and clam
in a rich lemon broth
3rd Course
Strawberry Shortcake
light sponge cake, strawberry cream
fresh strawberries
