We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
ENJOY A CULINARY EXPERIENCE WITH THE CHEF INSTRUCTORS
AT TOP TOQUES
Contact the school for the next available class.
5 weeks of dynamic and intense hands-on instruction in fundamental skills and techniques that help teach the non-professional to think and cook like a Chef.
WHAT YOU’LL LEARN:
Stocks, Soups, and Sauces
Poultry, Red Meats, and Fish: Fabrication & Cooking
Vegetables & Starches
Appetizers, Salads and Dressings