We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
*More information on each class is listed below.
CULINARY EXPERIENCE WITH THE CHEF INSTRUCTORS AT TOP TOQUES
5 weeks of dynamic and intense hands-on instruction in fundamental skills and techniques that help teach the non-professional to think and cook like a Chef.
WHAT YOU’LL LEARN:
Embark on a culinary journey like no other with our Soup Class featuring Global Flavors! Dive into a world of tantalizing tastes as you explore an array of soups from different corners of the globe. From the spicy Wonton soup - Thai style, to the soothing warmth of Roasted Pumkin and Lentil soup with cracked wheat dumplings, and from the exotic depth of the Greek Avgolemono soup with lamb and rice meatballs, to the creamy richness of Sweetcorn soup with pan seared shrimp and crispy bacon, this class promises a passport to international culinary tastes. Whether you're a seasoned chef or just getting started in the kitchen, join us for an unforgettable experience of taste, culture, and tradition as we soup-up your culinary skills and awaken your palate to global flavors.