Culinary & Hospitality Operations Management

Culinary & Hospitality Operations Management Diploma

1,000 Hours – 50 Weeks (Full Time)

This program combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2. After this, students are taught the hospitality administration skills necessary to manage and operate a successful foodservice operation. For more information on each of the program components please see Cook Basic Level 1Cook Advanced Level 2, and Hospitality Administration.


Program Highlights

Sanitation, Safety, and Equipment
Bake Theory
Basic Nutrition
Culinary Techniques - Basic
Communications - Basic
Calculations - Basic
Techniques of Baking
Kitchen Management
Food Theory - Basic
Quantity Food Preparation
Food, Beverage, and Labour Cost Controls

Communications - Advanced
Calculations - Advanced
Food Theory - Advanced
Pastry, Desserts and Related Theory
Culinary Techniques - Advanced
Cusine - A La Carte
Fundamentals and History
Restaurant Types
Menu Planning
Business Organization
Food Service Feasability

Download the Top Toques Culinary & Hospitality Operations Management Outline

Program Pre-requisites

Ontario High School Diploma OR Completion of CAST entrance exam

IELTS overall band score of 5.5 (International Students)

Upcoming Class Dates

All programs start on the same date.
April 22nd, 2024
July 2nd, 2024
August 19th, 2024
October 28th, 2024

Program Inquiry

Program Inquiry

Top 10 Reasons to Train at
Top Toques Institute of Culinary Excellence


Hands-on practical training with Award Winning Certified Chef Instructors, Chef de Cuisines, Certified Culinary Educators, and World Master Chef Society members.


Continuous start dates. Top Toques has new programs starting every 5 to 10 weeks. Why wait to start your future? Ask us today about our next upcoming start dates.


Career Action Plan Services (CAPS). Students learn the necessary skills to complete job searches, interviews, and other career-building skills.


Small class sizes. Get the attention you deserve with our personalized boutique-style instruction. Students work directly with our top trained chef instructors.


Flexible class schedules. Earn while you learn! We offer both part time and full time studies. Most full time programs are only 4 hours a day, leaving you time to work.


Successful employment rate. Our graduates are actively working in the food service industry locally and globally. We take pride in our students success.


As a graduate of Top Toques you can always come back for placement assistance and course refreshers. We are always here to help our students anyway we can.


Red Seal Exam Review Privileges


Comprehensive & Accelerated Programs. All our programs are offered in an accelerated time frame and can be completed in as little as 15 weeks, with programs designed to offer 70% practical training and 30% theory-based.


Flexible payment plans. Top Toques offers flexible in-house payment plans. We will also direct you towards any government funding when available.

Industry Success Begins Here
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