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Hospitality Administration

Hospitality Administration Diploma

400 Hours – 20 Weeks (Full Time)

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business. Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation. Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.

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Program Highlights

Fundamentals and History
Restaurant Types
Menu Planning
Business Organization
Food Service Feasibility
Premises and Equipment

Equipment, Furnishings and Sanitation
Market Analysis
Financial Planning and Controls
Purchasing
Human Resources
Marketing and Advertising

Download the Top Toques Hospitality Administration Diploma Outline

Program Pre-requisites

Ontario High School Diploma OR Completion of CAST entrance exam

IELTS overall band score of 5.5 (International Students)

Upcoming Class Dates

All classes start on the same date.
December 12th, 2022
January 30th, 2023
April 11th, 2023
May 15th, 2023

Program Inquiry

Program Inquiry

Top 10 Reasons to Train at
Top Toques Institute of Culinary Excellence

1

Hands-on practical training with Red Seal Chefs, Chef de Cuisines, Certified Culinary Educators, and World Master Chef Society members.

2

Continuous start dates. Top Toques has new programs starting every 5 to 10 weeks. Why wait to start your future? Ask us today about our next upcoming start dates.

3

Career Action Plan Services (CAPS). Students learn the necessary skills to complete job searches, interviews, and other career-building skills.

4

Small class sizes. Get the attention you deserve with our personalized boutique-style instruction. Students work directly with our top trained chef instructors.

5

Flexible class schedules. Earn while you learn! We offer both part time and full time studies. Most full time programs are only 4 hours a day, leaving you time to work.

6

97% employment rate. Our graduates are actively working in the food service industry locally and globally. We take pride in our students success.

7

As a graduate of Top Toques you can always come back for placement assistance and course refreshers. We are always here to help our students anyway we can.

8

Red Seal Exam Review Privileges

9

Comprehensive & Accelerated Programs. All our programs are offered in an accelerated time frame and can be completed in as little as 15 weeks, with programs designed to offer 70% practical training and 30% theory-based.

10

Flexible payment plans. Top Toques offers flexible in-house payment plans. We will also direct you towards any government funding when available.

Industry Success Begins Here
Interested in training?
Inquire today about our start dates!
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