Hospitality Administrative Diploma
Hospitality Administration Diploma
400 Hours – 20 Weeks (Full Time)
This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business. Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation. Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.
Program Highlights
Fundamentals and History
Restaurant Types
Menu Planning
Business Organization
Food Service Feasibility
Premises and Equipment
Equipment, Furnishings and Sanitation
Market Analysis
Financial Planning Controls
Purchasing
Human Resources
Marketing and Advertising
Program Pre-Requisites
Ontario High School Diploma OR Completion of CAST entrance exam
IELTS overall band score of 5.5 (International Students)