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Hospitality Administration Diploma

400 Hours – 20 Weeks (Full Time)

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business. Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation. Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.

Program Highlights

Fundamentals and History

Restaurant Types

Menu Planning

Business Organization

Food Service Feasibility

Premises and Equipment

Equipment, Furnishings and Sanitation

Market Analysis

Financial Planning Controls

Purchasing

Human Resources

Marketing and Advertising

Program Pre-Requisites

Ontario High School Diploma OR Completion of CAST entrance exam

IELTS overall band score of 5.5 (International Students)

Program Inquiry

Interested in Training?

Inquire today about our start dates!