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Personal Chef

Personal Chef Diploma

80 Hours – 4 Weeks (Full Time)

Have you been considering running your own food service operation but aren’t sure where to begin? The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business. In this course we examine all the available avenues in the industry and help you create a niche for yourself. You will learn the business models needed for success in the food industry as well as the administrative models, strategic marketing plans and the tools required to conduct the appropriate market analysis research. Upon completion of this course, students will have their own individually tailored business plan ready for the bank!

This course can be combined with Cook Basic Level 1 in order to walk away with a Specialist Chef Diploma allowing you to not only run the business but also acquire all the skills and techniques necessary to work in the kitchen.

See the Cook Basic Level 1 or Specialist Chef Diploma programs for more information.

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Program Highlights

Introduction
Entrepreneurial Skills
Creating a PC Business
Administration Model
Strategic Marketing Plan
Purchasing
Becoming a Personal Chef

Tools & Equipment
Menu Planning
Working in the Client's Home
Selling the PC Service
Safety & Sanitation
PC Culinary Techniques
Other Revenue Sources & Concepts for the PC

Download the Top Toques Personal Chef Outline

Program Pre-requisites

Ontario High School Diploma OR Completion of CAST entrance exam

Upcoming Class Dates

All classes start on the same date.
December 12th, 2022
January 30th, 2023
April 11th, 2023
May 15th, 2023

Program Inquiry

Program Inquiry

Top 10 Reasons to Train at
Top Toques Institute of Culinary Excellence

1

Hands-on practical training with Red Seal Chefs, Chef de Cuisines, Certified Culinary Educators, and World Master Chef Society members.

2

Continuous start dates. Top Toques has new programs starting every 5 to 10 weeks. Why wait to start your future? Ask us today about our next upcoming start dates.

3

Career Action Plan Services (CAPS). Students learn the necessary skills to complete job searches, interviews, and other career-building skills.

4

Small class sizes. Get the attention you deserve with our personalized boutique-style instruction. Students work directly with our top trained chef instructors.

5

Flexible class schedules. Earn while you learn! We offer both part time and full time studies. Most full time programs are only 4 hours a day, leaving you time to work.

6

97% employment rate. Our graduates are actively working in the food service industry locally and globally. We take pride in our students success.

7

As a graduate of Top Toques you can always come back for placement assistance and course refreshers. We are always here to help our students anyway we can.

8

Red Seal Exam Review Privileges

9

Comprehensive & Accelerated Programs. All our programs are offered in an accelerated time frame and can be completed in as little as 15 weeks, with programs designed to offer 70% practical training and 30% theory-based.

10

Flexible payment plans. Top Toques offers flexible in-house payment plans. We will also direct you towards any government funding when available.

Industry Success Begins Here
Interested in training?
Inquire today about our start dates!
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