Specialist Chef
Specialist Chef Diploma
380 Hours – 19 Weeks (Full Time)
This diploma program is an intensive 380-hour exploration and application of classic culinary techniques as well as the fundamental business skills necessary to be a successful business owner in the food industry. With two-thirds of the program spent in the kitchen under the supervision of experienced Red Seal certified Chef instructors, students develop the real-world hands-on skills necessary for culinary success. This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become business owners themselves. We will prepare graduates to work successfully in the foodservice industry.
Program Highlights
Sanitation, Safety and Equipment
Bake Theory
Calculations – Basic
Communications – Basic
Culinary Techniques – Basic
Basic Nutrition
Techniques Of Baking
Quantity Food Preparation
Kitchen Management
Food Theory – Basic
Quality and Standards
Creating a Business
Administration Models
Business Models
Strategic Marketing tools and techniques
Other revenue sources
Program Pre-Requisites
Ontario High School Diploma OR Completion of CAST entrance exam