Student Chef: Natalie Serviss - Culinary Management Program
1st Course
Eggplant Rollatini
spinach, tomato, ricotta cheese
served with crispy chickpeas
2nd Course
Cornish Hen
lentil ragout with polenta
3rd Course
Tiramisu
mocha mascarpone cream
Student Chef: Brandon Tang - Culinary Management Program
1st Course
Chilled Fire Roasted Tomato Soup
basil foam, herbed crostini
2nd Course
Avgolemono Seafood Stew
shrimp, whitefish, mussels, and clam
in a rich lemon broth
3rd Course
Strawberry Shortcake
light sponge cake, strawberry cream
fresh strawberries
