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  • Culinary Programs

    See our upcoming class dates below.
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  • Book a Tour

    Visit our campus, meet other students and instructors, tour our facilities, and talk with an admissions officer.
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  • Recreational Classes

    The courses are all hands-on and limited in size to 10 to 12 per class.
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  • Team Building Events

    Success is a team effort. Book your team building event at our college.
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  • Upcoming Events

    Friday Lunches   •   Chef's Tables   •   Recreational Classes   •   Community Events
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Registered Career College

  • Top Toques Institute of Culinary Excellence is registered as a career college under the Ontario Career Colleges Act, 2005.
  • All the programs at Top Toques Institute of Culinary Excellence are approved as a vocational program under the Ontario Career Colleges Act, 2005. As such, Top Toques Institute of Culinary Excellence must abide by provincial regulations.
  • We were founded on a simple principle: Great cooking and culinary arts education must be complete, practical, rewarding, and most of all employable.

Mission

Top Toques Institute of Culinary Excellence serves the community by offering exceptional higher education opportunities and professional training to both local and international adult students in the art and science of culinary education excellence. Our institute is renowned for providing fast-tracked, focused, and customizable training that emphasizes the development of employable skills, ensuring our students are well-prepared for the demands of the workforce. With an unwavering commitment to imparting dedication, knowledge, skills, and techniques, we foster a dynamic and practical learning environment that aligns with industry expectations. Our comprehensive culinary programs are designed to prepare students for successful careers in the industry, both regionally and globally.

Vision

At Top Toques Institute of Culinary Excellence, we are deeply committed to exemplifying and promoting the development of excellence in culinary arts training. Our institute strives to establish the pinnacle of standards for culinary training, setting a benchmark for excellence within the industry. With a clear vision of becoming the foremost provider of culinary education excellence in Canada, we continuously strive to enhance our own skills and techniques, ensuring that our instruction maintains the highest levels of academic and practical expertise. By training highly skilled and educated chefs who embody professionalism, possess advanced technical culinary skills, foster innovation, critical thinking, accountability, and leadership, we aim to make a lasting impact on the culinary industry.

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Upcoming Class Dates

All programs start on the same date.
July 2nd, 2024
August 19th, 2024
October 28th, 2024

Program Inquiry

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