Top Toques is committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership. We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable. We give our graduates the best possible foundation for a career in the food service industry.

Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, its regional and international reputation. A diploma from Top Toques can enhance your opportunities in the hospitality industry. We can help you advance in the career of your dreams. Let our Award-winning Certified Chef instructors provide you with training in the skills and techniques necessary to meet the demands of the ever-changing food service industry. What sets us apart is that we offer a concentrated education based on learning by doing, where techniques and practical hands-on application form the backbone of our professional programs.