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Cook Advanced Culinary Program

Cook Advanced Culinary Program Diploma

300 Hours – 15 Weeks (Full Time)

We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation. Our dining room is open to the public on Fridays for lunches providing the Advanced students the opportunity to create, plan, prepare and serve their menu to our guests. The advanced students are given the unique opportunity to work not only the back of house but the front of house as well.

The Cook Advanced Culinary Program is an intensive 300-hour training program focused on advanced culinary techniques and business skills. In addition to full-time day classes, we offer part-time evening classes. All of our programs enjoy frequent start dates.

Our students receive job search information and assistance in finding fulfilling employment through Top Toques Institute of Culinary Excellence’s exclusive Career Action Plan Services (CAPS). The results speak for themselves: check with any of our campuses and look at our 97% employment rates.

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Cook Advanced Culinary Program Highlights

Food, Beverage and Labour Cost Controls
Communications – Advanced
Calculations – Advanced
Food Theory – Advanced

Pastry, Desserts, and Related Theory
Culinary Techniques – Advanced
Cuisine – A La Carte

Download the Top Toques Cook Advanced Outline

Cook Advanced Culinary Program Pre-requisites

Completion of Cook Basic – Level 1

Upcoming Class Dates

All programs start on the same date.
August 19th, 2024
October 28th, 2024

Cook Advanced Culinary Program Inquiry

Program Inquiry

Top 10 Reasons to Train at
Top Toques Institute of Culinary Excellence

1

Hands-on practical training with Award Winning Certified Chef Instructors, Chef de Cuisines, Certified Culinary Educators, and World Master Chef Society members.

2

Continuous start dates. Top Toques has new programs starting every 5 to 10 weeks. Why wait to start your future? Ask us today about our next upcoming start dates.

3

Career Action Plan Services (CAPS). Students learn the necessary skills to complete job searches, interviews, and other career-building skills.

4

Small class sizes. Get the attention you deserve with our personalized boutique-style instruction. Students work directly with our top trained chef instructors.

5

Flexible class schedules. Earn while you learn! We offer both part time and full time studies. Most full time programs are only 4 hours a day, leaving you time to work.

6

Successful employment rate. Our graduates are actively working in the food service industry locally and globally. We take pride in our students success.

7

As a graduate of Top Toques you can always come back for placement assistance and course refreshers. We are always here to help our students anyway we can.

8

Red Seal Exam Review Privileges

9

Comprehensive & Accelerated Programs. All our programs are offered in an accelerated time frame and can be completed in as little as 15 weeks, with programs designed to offer 70% practical training and 30% theory-based.

10

Flexible payment plans. Top Toques offers flexible in-house payment plans. We will also direct you towards any government funding when available.

Industry Success Begins Here
Interested in training?
Inquire today about our start dates!
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