Cook Basic
Cook Basic Diploma
300 Hours – 15 Weeks (Full Time)
This diploma program is an intensive 300-hour exploration and application of classic culinary techniques. With two-thirds of the program spent in the kitchen under the supervision of experienced Red Seal certified Chef instructors, students develop the real-world hands-on skills necessary for culinary success. This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry.
Program Highlights
Sanitation, Safety and Equipment
Bake Theory
Calculations – Basic
Communications – Basic
Culinary Techniques – Basic
Basic Nutrition
Techniques Of Baking
Quantity Food Preparation
Kitchen Management
Food Theory – Basic
Quality and Standards
Program Pre-Requisites
Ontario High School Diploma OR Completion of CAST entrance exam