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Chef de Cuisine Diploma

600 Hours – 30 Weeks (Full Time)

Our Chef de Cuisine Diploma program is unique to Top Toques Institute of Culinary Excellence. It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2. Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!

Program Highlights

Sanitation, Safety, and Equipment

Bake theory

Basic Nutrition

Culinary Techniques – Basic & Advanced

Communications – Basic & Advanced

Calculations – Basic & Advanced

Techniques of Baking

Kitchen Management

Food Theory – Basic & Advanced

Quantity Food Preparation

Food, Beverage, and Labour Cost Controls

Pastry, Desserts, and Related Theory

Cuisine – A La Carte

Program Pre-Requisites

Ontario High School Diploma OR Completion of CAST entrance exam

​IELTS overall band score of 5.5 (International Students)

Program Inquiry

Interested in Training?

Inquire today about our start dates!