Our Chef de Cuisine and Culinary Management students work tirelessly while in the practical component of their programs under the tutorship of their professional chef instructors to prepare and serve you exceptional and innovative menus.
Service begins at 6:30 pm.
Cost is $65 per person.
Prepaid reservations are required - space is limited!
Reservations can be made by calling (519) 743-8335.
Prix fixe menu (four or more courses), including coffee or tea.
Chef of the Day - Jenifer Luyun Subia - Culinary Management Program
1st Course
Chilled Garden Pea Soup
Watercress
Hot Smoked Salmon
2nd Course
Quails Egg Benedict
Rösti Potato
Proscuitto
Choron Sauce
Tarragon Oil
3rd Course
Sorbet
Mango & Strawberry Sorbet Dual
4th Course
Pork Wellington
Mushroom Sauce
Grilled Asparagus
Roasted Cherry Tomato
5th Course
Deconstructed Lemon Meringue
Pastry Tuile
Meringue Two Ways
Lemon Curd
Raspberry Gelée
June 24th
